Outline of the event
Under the theme of “Eating Kyoto,” we will focus on Kyoto’s food, which has been fostered by its long history and unique climate, and focus on the originality of Kyoto’s food and the ingredients that make it up, to clarify the “uniqueness of Kyoto” and unravel its appeal. In fiscal 2010, a total of 10 lectures and two hands-on courses were set up, allowing students to absorb knowledge through classroom lectures and hands-on experiences.
“Eating Kyoto ~Culture of Life and Food~”
- Date
- Sunday, June 6, 2010 ~ Sunday, November 28, 2010 14:00~15:30
* 10 lectures + 2 hands-on lectures - Venue
- Campus Plaza Kyoto 4th Floor, Lecture Room 2
- Contents
- University Consortium Kyoto Kyoto Skills Training Course Kyoto Studies Course Pamphlet [Click here for details]
